{"id":3056,"date":"2018-07-28T19:53:05","date_gmt":"2018-07-29T02:53:05","guid":{"rendered":"https:\/\/www.garibaldisailing.com\/?p=3056"},"modified":"2018-09-02T08:38:05","modified_gmt":"2018-09-02T15:38:05","slug":"sweet-rainbow-chard-pie","status":"publish","type":"post","link":"https:\/\/www.garibaldisailing.com\/fr\/2018\/07\/28\/sweet-rainbow-chard-pie\/","title":{"rendered":"RECETTE GRATUITE DE  LA TOURTE DE BLETTES SUCR\u00c9E"},"content":{"rendered":"<nav class=\"gs-recipe-navigation\" aria-label=\"Acc\u00e8s \u00e0 la recette\"><a class=\"gs-recipe-jump\" href=\"#wprm-recipe-container-12381\">Aller \u00e0 la recette<\/a><a href=\"https:\/\/www.garibaldisailing.com\/fr\/wprm_print\/sweet-rainbow-chard-pie\" style=\"color: #ffffff;background-color: #098da3;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12381\" data-print-identifier=\"sweet-rainbow-chard-pie\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Imprimer la recette<\/a><\/nav>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12381\" class=\"wprm-recipe-container\" data-recipe-id=\"12381\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"400\" height=\"300\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601.jpg 4032w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601-300x225.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601-768x576.jpg 768w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601-1024x768.jpg 1024w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601-1920x1440.jpg 1920w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601-600x450.jpg 600w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601-800x600.jpg 800w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601-141x106.jpg 141w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601-380x285.jpg 380w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601-247x186.jpg 247w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tourte de blettes sucr\u00e9e<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.garibaldisailing.com\/fr\/wprm_print\/sweet-rainbow-chard-pie\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12381\" data-print-identifier=\"sweet-rainbow-chard-pie\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Imprimer la recette<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.garibaldisailing.com%2Ffr%2F2018%2F07%2F28%2Fsweet-rainbow-chard-pie%2F&amp;media=https%3A%2F%2Fwww.garibaldisailing.com%2Fwp-content%2Fuploads%2F2018%2F07%2F20180221_230601.jpg&amp;description=Sweet+rainbow+chard+pie&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"12381\" data-url=\"https:\/\/www.garibaldisailing.com\/fr\/2018\/07\/28\/sweet-rainbow-chard-pie\/\" data-media=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601.jpg\" data-description=\"Sweet rainbow chard pie\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Enregistrer sur Pinterest<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    \n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    \n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-12381-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingr\u00e9dients<\/a><a href=\"#recipe-12381-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Pr\u00e9paration<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <details class=\"gs-recipe-context\"><summary>Mat\u00e9riel et rep\u00e8res<\/summary><p><b>4<\/b><strong>5\u2032<\/strong>minutes de cuisson<b>\u00a0<\/b><b>30\u2032<\/b>minutes de pr\u00e9paration +\u00a0<strong>2<\/strong>\u00a0Heures de repos (P\u00e2te et garniture)\u00a0<b>\u2663<\/b>Difficult\u00e9 :<b>\u00a0Facile\u00a0<\/b><b>\u2663<\/b>Prix :<b>\u00a0Abordable<\/b><\/p>\n<blockquote>\n<p><span>HISTOIRE ET VARIANTES<\/span><\/p>\n<\/blockquote>\n<p>Nom ni\u00e7ois d&#039;origine : Torta de Blea (Tourte de Blettes en fran\u00e7ais)<\/p>\n<p>Ville : Nice (France)<\/p>\n<p>Cr\u00e9ateur : Martino Rossi (C\u00e9l\u00e8bre Chef Italien du XVe Si\u00e8cle)<\/p>\n<blockquote><p>Autres recettes<\/p><\/blockquote>\n<ul>\n<li>Restes de repas, comme des raviolis farcis au fromage, au b\u0153uf et au jambon, de la courge, des pois chiches ou des ch\u00e2taignes pour une version sal\u00e9e<\/li>\n<li>Autres variantes sucr\u00e9es : poires, ananas, bananes et autres fruits gourmands...<\/li>\n<\/ul>\n<p>Sal\u00e9e ou sucr\u00e9e, bien qu\u2019elle associe les deux, cette tourte est l\u2019un des plats embl\u00e9matiques du pays ni\u00e7ois, comme la pissaladi\u00e8re (tarte aux oignons caram\u00e9lis\u00e9s), la c\u00e9l\u00e8bre salade ni\u00e7oise, les farcis ni\u00e7ois (l\u00e9gumes \u00e9vid\u00e9s et farcis de b\u0153uf et de porc), les \u00ab merda de can \u00bb (gnocchis aux blettes, litt\u00e9ralement \u00ab crottes de chien \u00bb) ou le pan bagnat (pain rond imbib\u00e9 d\u2019huile d\u2019olive et garni des ingr\u00e9dients de la salade ni\u00e7oise). Certaines de ces recettes sont en pr\u00e9paration pour le blog. J\u2019esp\u00e8re qu\u2019elles vous plairont autant qu\u2019\u00e0 mon palais.<\/p>\n<p><em><strong>Mais aujourd\u2019hui, nous allons voir la <a href=\"https:\/\/www.garibaldisailing.com\/fr\/sweet-rainbow-chard-pie\/\">TOURTE DE BLETTES<\/a> pr\u00e9par\u00e9e \u00e0 Whistler, une version que j\u2019ai revisit\u00e9e avec des produits locaux canadiens.<\/strong><\/em><\/p>\n<p>Bon app\u00e9tit !<\/p>\n<blockquote><p>Ce dont vous avez besoin pour cette recette<\/p><\/blockquote>\n<p><em>(\u00c9vitez le plastique si vous en achetez de nouveaux, mais essayez d'abord de r\u00e9utiliser vos outils)<\/em><\/p>\n<ul>\n<li>Une petite cuisine et <a href=\"https:\/\/www.youtube.com\/watch?v=T5LH01WVuYU\" target=\"_blank\" rel=\"noopener\">l\u2019esprit ni\u00e7ois<\/a> (une grande cuisine convient aussi)<\/li>\n<li>Un KitchenAid<img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-ca.amazon-adsystem.com\/e\/ir?t=garibaldi-20&amp;l=am2&amp;o=15&amp;a=B000P9CWNY\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>\u00a0ou vos mains feront l'affaire<\/li>\n<li>Un saladier de taille moyenne en inox<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-ca.amazon-adsystem.com\/e\/ir?t=garibaldi-20&amp;l=am2&amp;o=15&amp;a=B00004RG9C\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>\u00a0de 3 quarts<\/li>\n<li>Un tamis en acier inoxydable<img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-ca.amazon-adsystem.com\/e\/ir?t=garibaldi-20&amp;l=am2&amp;o=15&amp;a=B000KESQ7A\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>\u00a0ou une simple passoire en inox<img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-ca.amazon-adsystem.com\/e\/ir?t=garibaldi-20&amp;l=am2&amp;o=15&amp;a=B000LNTRRS\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/li>\n<li>UN MOULE \u00c0 TARTE<img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-ca.amazon-adsystem.com\/e\/ir?t=garibaldi-20&amp;l=am2&amp;o=15&amp;a=B000QIZ1I2\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/li>\n<li>Un couteau \u00e0 pain en inox<img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-ca.amazon-adsystem.com\/e\/ir?t=garibaldi-20&amp;l=am2&amp;o=15&amp;a=B011CY8Y78\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/li>\n<li>Un emballage alimentaire fait maison, en cire d\u2019abeille et tissu biologique (cette recette arrive aussi)<\/li>\n<li>Une spatule en bois<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-ca.amazon-adsystem.com\/e\/ir?t=garibaldi-20&amp;l=am2&amp;o=15&amp;a=B002UUU65C\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/li>\n<li>Quelques assiettes et une balance pour peser les ingr\u00e9dients<\/li>\n<\/ul>\n<\/details><div id=\"recipe-12381-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-12381-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12381\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Afficher la rubrique\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Replier la rubrique\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">Pour la p\u00e2te :<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">500g de farine tout usage, de pr\u00e9f\u00e9rence locale, biologique et sans OGM<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">40g de poudre d\u2019amandes, biologique si vous en trouvez<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">200g de beurre doux (de style europ\u00e9en, de pr\u00e9f\u00e9rence local, biologique et issu de vaches \u00e9lev\u00e9es au p\u00e2turage, ou breton si l\u2019esprit breton vous a d\u00e9j\u00e0 gagn\u00e9)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">2 gros \u0153ufs (locaux, biologiques et de poules \u00e9lev\u00e9es en plein air)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">140g de sucre biologique<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">1 pinc\u00e9e de sel de mer (1,5g maximum)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">1 \u00e0 2 coquilles d\u2019\u0153uf d\u2019eau pour ajuster la consistance. Plus la p\u00e2te ou l\u2019air ambiant sont humides, moins il faut d\u2019eau<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">Pour la garniture :<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">6 \u00e0 8 blettes (davantage si vous trouvez de jeunes blettes tendres ; j\u2019ai utilis\u00e9 des blettes arc-en-ciel)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">2 gros \u0153ufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">2 pommes locales et biologiques<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">130g de raisins secs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Rhum brun<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">1 pinc\u00e9e de poivre noir (Mon secret : j'adore ajouter un zeste d'orange r\u00e2p\u00e9)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">1 cuill\u00e8re \u00e0 soupe d\u2019eau de fleur d\u2019oranger (ou de l\u2019eau et 2 gouttes d\u2019extrait d\u2019amande)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Pastis fran\u00e7ais (vous pouvez utiliser un autre alcool, anis\u00e9 ou non. Pour une tourte sans alcool, remplacez-le par une boisson au chocolat ou au caf\u00e9, ou laissez parler votre inspiration)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">60 g de parmesan r\u00e2p\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">100g de pignons de pin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">150g de sucre biologique<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-12381-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12381-instructions-container wprm-block-text-normal\" data-recipe=\"12381\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Pr\u00e9paration<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12381-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230352.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2509 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230352-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230352-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230352-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230352-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230352-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230352-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Mettez\u00a0<a href=\"https:\/\/soundcloud.com\/user4410198\/nissa-la-bella\" target=\"_blank\" rel=\"noopener\">l\u2019hymne ni\u00e7ois<\/a> et dansez autour des ingr\u00e9dients, ou pr\u00e9parez simplement tous les ingr\u00e9dients<\/div><\/li><li id=\"wprm-recipe-12381-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_231350.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2504 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_231350-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_231350-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_231350-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_231350-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_231350-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_231350-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> S\u00e9parez les feuilles des c\u00f4tes de blettes et r\u00e9servez-les dans un saladier<\/div><\/li><li id=\"wprm-recipe-12381-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232935.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2505 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232935-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232935-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232935-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232935-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232935-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232935-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Superposez les feuilles et coupez-les en lani\u00e8res de 6 \u00e0 10 millim\u00e8tres. Pour ma part, je les aime larges (10mm) pour garder leur texture<\/div><\/li><li id=\"wprm-recipe-12381-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/fr\/2018\/03\/06\/rainbow-chard-gratin\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2506 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232351-1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232351-1-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232351-1-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232351-1-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232351-1-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_232351-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong>Bonus :<\/strong> Gardez les c\u00f4tes de blettes pour pr\u00e9parer un d\u00e9licieux gratin. Cliquez sur la photo pour la recette gratuite<\/div><\/li><li id=\"wprm-recipe-12381-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230351.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2507 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230351-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230351-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230351-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230351-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230351-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180220_230351-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Dans un bol, mettez les raisins secs et faites-les tremper dans le rhum<\/div><\/li><li id=\"wprm-recipe-12381-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_010708.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2508 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_010708-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_010708-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_010708-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_010708-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_010708-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_010708-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Ajoutez dans cet ordre et m\u00e9langez d\u00e9licatement \u00e0 la main ou \u00e0 la fourchette : les pignons, le parmesan, le sucre, les \u0153ufs battus, l\u2019huile d\u2019olive et les blettes. Arrosez d\u2019un peu de pastis. Laissez reposer au frais au moins 1 heure, le temps de pr\u00e9parer la p\u00e2te, pour que toutes les saveurs se m\u00ealent. Couvrez d\u2019un emballage alimentaire fait maison en tissu et cire d\u2019abeille, ou d\u2019un tissu \u00e0 mailles fines<\/div><\/li><li id=\"wprm-recipe-12381-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180005.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2502 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180005-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180005-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180005-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180005-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180005-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180005-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Pr\u00e9parez les ingr\u00e9dients de la p\u00e2te, avec \u00ab Nissa la Bella \u00bb si l\u2019esprit ni\u00e7ois vous a gagn\u00e9<\/div><\/li><li id=\"wprm-recipe-12381-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175002.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2511 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175002-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175002-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175002-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175002-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175002-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175002-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Mettez la farine, la poudre d\u2019amandes et le sucre, puis m\u00e9langez<\/div><\/li><li id=\"wprm-recipe-12381-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175109.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2513 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175109-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175109-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175109-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175109-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175109-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175109-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Ajoutez la pinc\u00e9e de sel<\/div><\/li><li id=\"wprm-recipe-12381-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"10\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180054.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2510 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180054-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180054-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180054-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180054-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180054-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180054-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> M\u00e9langez \u00e0 la main ou au robot<\/div><\/li><li id=\"wprm-recipe-12381-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"11\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180114.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2514 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180114-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180114-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180114-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180114-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180114-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_180114-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Ajoutez le beurre pr\u00e9alablement coup\u00e9 en petits cubes et sablez la pr\u00e9paration au robot ou \u00e0 la main pour incorporer le beurre aux ingr\u00e9dients secs<\/div><\/li><li id=\"wprm-recipe-12381-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"12\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/fr\/2018\/03\/07\/how-do-i-know-if-my-eggs-are-good-to-eat-without-a-date-of-consumption\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2515 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175547-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175547-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175547-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175547-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175547-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_175547-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong>Bonus :<\/strong>\u00a0Pas de date ou une date d\u00e9pass\u00e9e : comment savoir si un \u0153uf est encore consommable ? Cliquez sur la photo pour cette astuce.<\/div><\/li><li id=\"wprm-recipe-12381-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"13\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_181429.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2516 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_181429-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_181429-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_181429-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_181429-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_181429-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_181429-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Ajoutez les \u0153ufs battus et m\u00e9langez pour obtenir une p\u00e2te homog\u00e8ne. Ajoutez de l\u2019eau si la pr\u00e9paration manque d\u2019humidit\u00e9<\/div><\/li><li id=\"wprm-recipe-12381-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"14\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182018.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2517 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182018-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182018-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182018-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182018-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182018-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182018-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> P\u00e9trissez \u00e0 la main si le KitchenAid ne suffit pas \u00e0 rendre la p\u00e2te homog\u00e8ne<\/div><\/li><li id=\"wprm-recipe-12381-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"15\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182626.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2518 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182626-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182626-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182626-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182626-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182626-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182626-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Formez une boule<\/div><\/li><li id=\"wprm-recipe-12381-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"16\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182643.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2519 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182643-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182643-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182643-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182643-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182643-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182643-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Puis deux<\/div><\/li><li id=\"wprm-recipe-12381-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"17\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182848.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2520 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182848-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182848-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182848-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182848-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182848-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_182848-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Enveloppez chaque boule dans un tissu fin ou un emballage alimentaire fait maison en tissu et cire d\u2019abeille. R\u00e9servez au r\u00e9frig\u00e9rateur pendant au moins 1 heure<\/div><\/li><li id=\"wprm-recipe-12381-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"18\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_200641.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2521 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_200641-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_200641-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_200641-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_200641-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_200641-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_200641-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Farinez le plan de travail et abaissez la premi\u00e8re boule pour former le fond de la tourte<\/div><\/li><li id=\"wprm-recipe-12381-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"19\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2522 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Piquez la p\u00e2te avec une fourchette, enroulez-la sur le rouleau \u00e0 p\u00e2tisserie, puis d\u00e9posez-la d\u00e9licatement dans le moule<\/div><\/li><li id=\"wprm-recipe-12381-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"20\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-1.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2523 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-1-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-1-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-1-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-1-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_202524-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Laissez un peu de p\u00e2te d\u00e9passer du moule<\/div><\/li><li id=\"wprm-recipe-12381-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"21\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203104.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2524 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203104-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203104-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203104-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203104-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203104-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203104-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> R\u00e9partissez la garniture sur le fond et arrosez l\u00e9g\u00e8rement d\u2019eau de fleur d\u2019oranger<\/div><\/li><li id=\"wprm-recipe-12381-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"22\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203106.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2525 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203106-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203106-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203106-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203106-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203106-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203106-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Coupez les 2 pommes en deux, puis en tranches r\u00e9guli\u00e8res de 2 \u00e0 4 mm<\/div><\/li><li id=\"wprm-recipe-12381-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"23\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203411.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2526 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203411-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203411-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203411-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203411-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203411-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203411-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Disposez les pommes sur la garniture et arrosez d\u2019un peu d\u2019eau de fleur d\u2019oranger<\/div><\/li><li id=\"wprm-recipe-12381-step-0-23\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"24\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203732.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2527 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203732-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203732-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203732-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203732-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203732-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_203732-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Abaissez la seconde boule, piquez-la avec une fourchette, puis posez-la sur la tourte pour la fermer<\/div><\/li><li id=\"wprm-recipe-12381-step-0-24\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"25\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_204012.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2528 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_204012-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_204012-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_204012-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_204012-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_204012-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_204012-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Soudez la p\u00e2te du dessus \u00e0 celle du fond, en formant de petites vagues le long du moule<\/div><\/li><li id=\"wprm-recipe-12381-step-0-25\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"26\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223630.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2529 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223630-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223630-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223630-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223630-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223630-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223630-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Enfournez \u00e0 four chaud \u00e0 350\u00b0F \/ 180\u00b0C pendant 45 \u00e0 55 minutes<\/div><\/li><li id=\"wprm-recipe-12381-step-0-26\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"27\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223637.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2530 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223637-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223637-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223637-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223637-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223637-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_223637-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> La tourte doit \u00eatre dor\u00e9e, sans br\u00fbler. La l\u00e9g\u00e8re coloration du dessus indique qu\u2019elle est cuite. Laissez-la ti\u00e9dir 10 min \u00e0 temp\u00e9rature ambiante. Si le moule n\u2019a pas de fond amovible, d\u00e9moulez \u00e0 l\u2019aide d\u2019une assiette<\/div><\/li><li id=\"wprm-recipe-12381-step-0-27\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"28\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230502.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2531 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230502-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230502-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230502-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230502-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230502-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230502-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Coupez des losanges<\/div><\/li><li id=\"wprm-recipe-12381-step-0-28\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"29\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230557.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2532 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230557-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230557-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230557-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230557-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230557-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230557-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Saupoudrez la tourte de sucre glace<\/div><\/li><li id=\"wprm-recipe-12381-step-0-29\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"30\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230649.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2533 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230649-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230649-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230649-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230649-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230649-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_230649-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong>POUR FINIR :<\/strong> Servez ti\u00e8de ou froid dans une assiette. Pour un dessert plus raffin\u00e9, ajoutez une glace maison au gianduja, \u00e0 la vanille ou quelques poires aux amandes avec une sauce au chocolat<\/div><\/li><li id=\"wprm-recipe-12381-step-0-30\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"31\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_231142.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2534 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_231142-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_231142-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_231142-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_231142-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_231142-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180221_231142-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong>Ou simplement<\/strong> posez le plat au milieu de la table et regardez les visages gourmands de vos amis ou de votre famille<\/div><\/li><li id=\"wprm-recipe-12381-step-0-31\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"32\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/BB-NV-shop.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2535 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/BB-NV-shop-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/BB-NV-shop-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/BB-NV-shop-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong>Accord mets et vins :<\/strong> Benjamin Bridge Brut NV, Nouvelle-\u00c9cosse, Canada : un bel accord<\/div><\/li><li id=\"wprm-recipe-12381-step-0-32\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"33\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/Riesling.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2536 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/Riesling-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/Riesling-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/Riesling-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/Riesling-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/Riesling-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/Riesling-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong>Accord mets et vins :<\/strong> 50th Parallel Estate Riesling : un bel accord local. La fra\u00eecheur et la min\u00e9ralit\u00e9 de ce riesling, peu sucr\u00e9, accompagnent parfaitement la tourte de blettes ti\u00e8de<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<div class=\"gs-recipe-support\"><figure id=\"attachment_2184\" aria-describedby=\"caption-attachment-2184\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.paypal.me\/Garibaldisailing\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2184 size-medium\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/03\/garibaldisailing.com_-300x69.jpg\" alt=\"\" width=\"300\" height=\"69\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/03\/garibaldisailing.com_-300x69.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/03\/garibaldisailing.com_.jpg 503w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2184\" class=\"wp-caption-text\"><strong>Si vous aimez cette recette ou souhaitez soutenir mon voyage<\/strong><\/figcaption><\/figure><\/div>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;3056&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;2&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (2 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;SWEET RAINBOW CHARD PIE FREE RECIPE&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (2 votes)    <\/div>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>SWEET RAINBOW CHARD PIE \u266345\u2032minutes cooking\u00a0\u266330\u2032minutes preparation +\u00a02\u00a0Hours of rest (Dough &amp; Garnish)\u00a0\u2663Difficulty:\u00a0Easy\u00a0\u2663Price:\u00a0Affordable STORY AND DECLINATION Original Ni\u00e7ois name: Torta de Blea (Tourte de Blettes in French) City: Nice (France) Creator: Martino Rossi (Italian Famous Chef on the XVe Century) Other recipes Rest of meal such as ravioli stuffed with cheese, beef and ham, squash, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1347],"tags":[],"class_list":["post-3056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-book"],"jetpack_shortlink":"https:\/\/wp.me\/p9vnwn-Ni","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/07\/20180221_230601.jpg","_links":{"self":[{"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/posts\/3056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/comments?post=3056"}],"version-history":[{"count":7,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/posts\/3056\/revisions"}],"predecessor-version":[{"id":3207,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/posts\/3056\/revisions\/3207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/media\/3058"}],"wp:attachment":[{"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/media?parent=3056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/categories?post=3056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/tags?post=3056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}