{"id":939,"date":"2018-02-16T01:49:53","date_gmt":"2018-02-16T01:49:53","guid":{"rendered":"https:\/\/www.garibaldisailing.com\/?p=939"},"modified":"2018-07-28T19:19:51","modified_gmt":"2018-07-29T02:19:51","slug":"lamb-sirloin-hay","status":"publish","type":"post","link":"https:\/\/www.garibaldisailing.com\/fr\/2018\/02\/16\/lamb-sirloin-hay\/","title":{"rendered":"SURLONGE D'AGNEAU SUR LIT DE FOIN, POMMES DE TERRE FRITES, BEURRE D'ORIGAN, RECETTE GRATUITE"},"content":{"rendered":"<nav class=\"gs-recipe-navigation\" aria-label=\"Acc\u00e8s \u00e0 la recette\"><a class=\"gs-recipe-jump\" href=\"#wprm-recipe-container-12373\">Aller \u00e0 la recette<\/a><a href=\"https:\/\/www.garibaldisailing.com\/fr\/wprm_print\/lamb-sirloin-on-a-hay-bed-fried-potatoes-and-oregano-butter\" style=\"color: #ffffff;background-color: #098da3;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12373\" data-print-identifier=\"lamb-sirloin-on-a-hay-bed-fried-potatoes-and-oregano-butter\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Imprimer la recette<\/a><\/nav>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12373\" class=\"wprm-recipe-container\" data-recipe-id=\"12373\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"400\" height=\"300\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404.jpg 4032w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404-300x225.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404-768x576.jpg 768w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404-1024x768.jpg 1024w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404-1920x1440.jpg 1920w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404-600x450.jpg 600w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404-800x600.jpg 800w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404-141x106.jpg 141w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404-380x285.jpg 380w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404-247x186.jpg 247w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Surlonge d\u2019agneau sur lit de foin, pommes de terre frites et beurre d\u2019origan<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.garibaldisailing.com\/fr\/wprm_print\/lamb-sirloin-on-a-hay-bed-fried-potatoes-and-oregano-butter\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12373\" data-print-identifier=\"lamb-sirloin-on-a-hay-bed-fried-potatoes-and-oregano-butter\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Imprimer la recette<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.garibaldisailing.com%2Ffr%2F2018%2F02%2F16%2Flamb-sirloin-hay%2F&amp;media=https%3A%2F%2Fwww.garibaldisailing.com%2Fwp-content%2Fuploads%2F2018%2F02%2F20180215_221404.jpg&amp;description=Lamb+sirloin+on+a+hay+bed%2C+fried+potatoes+and+oregano+butter&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"12373\" data-url=\"https:\/\/www.garibaldisailing.com\/fr\/2018\/02\/16\/lamb-sirloin-hay\/\" data-media=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404.jpg\" data-description=\"Lamb sirloin on a hay bed, fried potatoes and oregano butter\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Enregistrer sur Pinterest<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    \n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    \n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-12373-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingr\u00e9dients<\/a><a href=\"#recipe-12373-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Pr\u00e9paration<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <details class=\"gs-recipe-context\"><summary>Mat\u00e9riel et rep\u00e8res<\/summary><p><strong>POUR 4 PERSONNES<\/strong><\/p>\n<p><b>\u2663<\/b><strong>55\u2032<\/strong>minutes de cuisson<b>\u00a0<\/b><b>\u266315\u2032<\/b>minutes de pr\u00e9paration<b> \u2663<\/b>Difficult\u00e9 :<b> Facile\u00a0<\/b><b>\u2663<\/b>Prix :<b> Abordable<\/b><\/p>\n<blockquote><p>Ce dont vous avez besoin pour cette recette<\/p><\/blockquote>\n<p><span><em>(\u00c9vitez le plastique si vous en achetez de nouveaux, mais essayez d'abord de r\u00e9utiliser vos outils)<\/em><\/span><\/p>\n<ul>\n<li>Une petite cuisine et l\u2019esprit fermier (une grande cuisine convient aussi)<\/li>\n<li>Une bonne po\u00eale \u00e0 rev\u00eatement en pierre. Pour un go\u00fbt de foin plus prononc\u00e9, utilisez de pr\u00e9f\u00e9rence une cocotte<\/li>\n<li>Une spatule en bois<\/li>\n<li>Quelques assiettes et une balance pour les ingr\u00e9dients<\/li>\n<\/ul>\n<\/details><div id=\"recipe-12373-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-12373-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12373\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Afficher la rubrique\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Replier la rubrique\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">1kg de surlonge d\u2019agneau locale et biologique <a href=\"https:\/\/www.pasturetoplate.ca\/\" target=\"_blank\" rel=\"noopener\">(Pasture to Plate pour ceux de Vancouver)<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">350g de foin biologique<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">250g de beurre doux biologique issu de vaches \u00e9lev\u00e9es au p\u00e2turage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Sel de mer (fleur de sel) et poivre noir<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">3 gousses d\u2019ail locales et biologiques (de Lillooet, pour moi)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">10g d\u2019origan local (d\u2019Oak Bay, sur l\u2019\u00eele de Vancouver, pour moi)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">6 grosses pommes de terre locales et biologiques (de Pemberton, pour moi)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Huile d\u2019olive<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-12373-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12373-instructions-container wprm-block-text-normal\" data-recipe=\"12373\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Pr\u00e9paration<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12373-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-963\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/58176-attention-construction-triangular-hand-drawn-signal-300x300.png\" alt=\"\" width=\"40\" height=\"40\" \/>\u00a0<em>Ce jour-l\u00e0, j\u2019ai fait davantage cuire la viande pour mon invit\u00e9, mais respectez le temps de cuisson si vous l\u2019aimez ros\u00e9e, comme moi. La cuisine, c\u2019est avant tout faire plaisir...<\/em><\/div><\/li><li id=\"wprm-recipe-12373-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_190003.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3023 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_190003-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_190003-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_190003-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_190003-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_190003-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_190003-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Laissez la viande quelques minutes \u00e0 temp\u00e9rature ambiante sur un lit de thym. Il n\u2019est jamais bon de cuire une viande froide.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_191728.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3024 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_191728-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_191728-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_191728-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_191728-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_191728-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_191728-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Pr\u00e9parez tous les ingr\u00e9dients.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192844.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3025 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192844-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192844-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192844-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192844-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192844-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192844-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Salez et poivrez la viande. Pr\u00e9levez les feuilles du thym de votre lit de thym et gardez le reste pour parfumer une tisane.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192605.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3026 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192605-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192605-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192605-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192605-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192605-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192605-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Choisissez et pr\u00e9parez les gousses d\u2019ail<\/div><\/li><li id=\"wprm-recipe-12373-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193000.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3037 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193000-e1532828943428-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193000-e1532828943428-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193000-e1532828943428-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193000-e1532828943428-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193000-e1532828943428-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193000-e1532828943428-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><span style=\"color: #ff6600\">BONUS :<\/span><\/strong>\u00a0Gardez toutes les \u00e9pluchures d\u2019ail et faites-en une d\u00e9coction. Cliquez sur la photo pour la recette.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192056.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3027 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192056-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192056-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192056-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192056-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192056-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_192056-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Mettez un peu de beurre dans la po\u00eale avant de la faire chauffer. <span style=\"color: #ff6600\">Astuce du chef : ne chauffez jamais une po\u00eale vide. Sans cette pr\u00e9caution, elle perdra ses qualit\u00e9s.<\/span><\/div><\/li><li id=\"wprm-recipe-12373-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193016.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3028 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193016-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193016-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193016-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193016-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193016-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193016-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Faites revenir l\u2019ail dans la po\u00eale, juste pour le colorer. Attention \u00e0 ne pas br\u00fbler les gousses.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193131.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3029 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193131-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193131-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193131-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193131-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193131-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193131-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Mettez l\u2019agneau dans la po\u00eale avec l\u2019ail et faites-le dorer des deux c\u00f4t\u00e9s<\/div><\/li><li id=\"wprm-recipe-12373-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"10\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193416.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3030 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193416-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193416-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193416-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193416-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193416-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193416-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Une fois l\u2019agneau dor\u00e9, laissez-le reposer sur une assiette<\/div><\/li><li id=\"wprm-recipe-12373-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"11\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193626.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3031 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193626-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193626-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193626-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193626-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193626-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193626-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Dans la m\u00eame po\u00eale, sans la laver, pr\u00e9parez le beurre d\u2019origan. Ajoutez le reste du beurre et faites-le dorer. Il doit devenir noisette, sans br\u00fbler. Ajoutez alors l\u2019origan et remuez avec une spatule pendant 10 secondes.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"12\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193701.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3032 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193701-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193701-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193701-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193701-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193701-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_193701-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> R\u00e9servez dans un bol, couvert ou non. Avec un couvercle, le beurre et l\u2019origan infusent davantage ; le go\u00fbt sera plus prononc\u00e9.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"13\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194203.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3033 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194203-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194203-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194203-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194203-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194203-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194203-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Remplissez la po\u00eale avec le foin lav\u00e9 et calez les coins avec les pommes de terre lav\u00e9es.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"14\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194739.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3034 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194739-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194739-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194739-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194739-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194739-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_194739-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Placez l\u2019agneau au centre et arrosez-le d\u2019un peu de beurre d\u2019origan<\/div><\/li><li id=\"wprm-recipe-12373-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"15\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_195138.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3035 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_195138-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_195138-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_195138-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_195138-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_195138-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_195138-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Enfournez \u00e0 350\u00b0F ou 180\u00b0C, ou \u00e0 400\u00b0F ou 200\u00b0C si vous utilisez une cocotte, pendant 45 minutes pour la viande.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"16\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212119.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3036 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212119-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212119-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212119-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212119-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212119-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212119-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong>\u00a0Retirez les pommes de terre et laissez l\u2019agneau au four.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"17\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_210414.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3038 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_210414-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_210414-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_210414-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_210414-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_210414-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_210414-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> \u00c9pluchez les pommes de terre et remettez-les sur le lit de foin au four pendant 5 minutes.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"18\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212711.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3039 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212711-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212711-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212711-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212711-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212711-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212711-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Apr\u00e8s ces 5 minutes au four, d\u00e9posez les pommes de terre sur une assiette, pr\u00eates \u00e0 \u00eatre coup\u00e9es.\n\n<a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/Lamb-Garibaldi-Sailing.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-947\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/Lamb-Garibaldi-Sailing-300x225.jpg\" alt=\"\" width=\"190\" height=\"144\" \/><\/a>\r\n<div class=\"mceTemp\"><\/div><\/div><\/li><li id=\"wprm-recipe-12373-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"19\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212159.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3040 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212159-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212159-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212159-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212159-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212159-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212159-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Laissez l\u2019agneau finir de cuire.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"20\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212338.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-3041\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212338-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212338-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212338-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212338-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212338-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212338-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Coupez des tranches larges et r\u00e9guli\u00e8res, ou des tranches de 4 mm si vous pr\u00e9f\u00e9rez des pommes souffl\u00e9es.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"21\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212505.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3042 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212505-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212505-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212505-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212505-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212505-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_212505-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Pr\u00e9parez la po\u00eale avec un m\u00e9lange de deux huiles. J\u2019aime l\u2019huile de noisette et l\u2019huile d\u2019olive. Pr\u00e9voyez aussi un linge lavable pour absorber l\u2019exc\u00e9dent d\u2019huile en sortant les pommes de terre.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"22\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_213554.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3043 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_213554-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_213554-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_213554-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_213554-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_213554-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_213554-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong><\/strong> Faites frire les pommes de terre. Si vous n\u2019aimez pas la friture, des pommes de terre saut\u00e9es conviennent aussi. Vous pouvez bien s\u00fbr choisir d\u2019autres l\u00e9gumes \u00e0 votre go\u00fbt.<\/div><\/li><li id=\"wprm-recipe-12373-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"23\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><a href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221350.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3044 size-thumbnail\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221350-e1532829924728-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221350-e1532829924728-150x150.jpg 150w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221350-e1532829924728-278x278.jpg 278w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221350-e1532829924728-247x247.jpg 247w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221350-e1532829924728-300x300.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221350-e1532829924728-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <strong>POUR FINIR :<\/strong> Terminez avec votre touche de cr\u00e9ativit\u00e9 et partagez ce plat avec quelqu\u2019un que vous aimez.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<div class=\"gs-recipe-support\"><figure id=\"attachment_2184\" aria-describedby=\"caption-attachment-2184\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a class=\"trawell-popup-img\" href=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/03\/garibaldisailing.com_.jpg\"  data-size=\"{&quot;w&quot;:503,&quot;h&quot;:116}\" ><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2184\" src=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/03\/garibaldisailing.com_-300x69.jpg\" alt=\"\" width=\"300\" height=\"69\" srcset=\"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/03\/garibaldisailing.com_-300x69.jpg 300w, https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/03\/garibaldisailing.com_.jpg 503w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2184\" class=\"wp-caption-text\"><strong>Si vous aimez cette recette ou souhaitez soutenir mon voyage<\/strong><\/figcaption><\/figure><\/div>\n<p>&nbsp;<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;939&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;LAMB SIRLOIN ON A HAY BED, FRIED POTATOES, OREGANO BUTTER FREE RECIPE&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Noter cet avis<\/span>\n    <\/div>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>FOR 4 PEOPLE \u266355\u2032minutes cooking\u00a0\u266315\u2032minutes preparation \u2663Difficulty: Easy\u00a0\u2663Price: Affordable LAMB SIRLOIN ON A HAY BED, FRIED\u00a0POTATOES, OREGANO BUTTER What you need for this recipe (Ban the plastic if you buy new ones, but try first to reuse your tools) A tiny kitchen and the farmer spirit (If you do not have a tiny kitchen but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1347],"tags":[],"class_list":["post-939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-book"],"jetpack_shortlink":"https:\/\/wp.me\/p9vnwn-f9","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.garibaldisailing.com\/wp-content\/uploads\/2018\/02\/20180215_221404.jpg","_links":{"self":[{"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/posts\/939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/comments?post=939"}],"version-history":[{"count":27,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/posts\/939\/revisions"}],"predecessor-version":[{"id":3049,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/posts\/939\/revisions\/3049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/media\/2474"}],"wp:attachment":[{"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/media?parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/categories?post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garibaldisailing.com\/fr\/wp-json\/wp\/v2\/tags?post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}