
CROQUE-MONSIEUR
♣30′minutes cooking + prepartion (MAX) ♣Difficulty: Easy to Medium-Easy ♣Price: Affordable to Expensive
What you need for this recipe
(Ban the plastic if you buy new ones, but try first to reuse your tools)
- A tiny kitchen and the French spirit (If you do not have a tiny kitchen, but a huge one, it’s working too, for the rest….)
- Knifes (Bread and Pairing)
- A bowl and a spoon for the vinaigrette
Ingredients
– Croque-Monsieur
- White Soft Bread (FREE RECIPE HERE) add 170 minutes total (cooking+rest) – (2 Square, rectangle or round slices by sandwich)
- Fine slices of: White Ham, Chicken or Turkey (We use White Ham for the traditional recipe) – (One half by sandwich)
- Emmental Cheese (You may also use Gruyère or a more stronger cheese, why not a local one? – Just use a soft cheese) – (2 large slices or more by sandwich)
- Unsalted Butter (Local, organic and grass fed)
- Green Salad or Mixed Salad (Stay simple, your main recipe is the sandwich)
- Vinaigrette (Be creative with berries or spices or stay simple: Olive oil, Balsamic Vinegar, Salt, Pepper, option: Dijon mustard)
– Bechamel Croque-Monsieur
- White Soft Bread (FREE RECIPE HERE) add 170 minutes total (cooking+rest) – (2 Square, rectangle or round slices by sandwich)
- Bechamel (FREE RECIPE HERE) add 10 minutes (cooking)
- Fine slices of: White Ham, Chicken or Turkey (We use White Ham for the traditional recipe) – (One half by sandwich)
- Emmental Cheese (You may also use Gruyère or a more stronger cheese, why not a local one? – Just use a soft cheese) – (2 large slices or more by sandwich)
- Unsalted Butter (Local, organic and grass fed)
- Green Salad or Mixed Salad (Stay simple, your main recipe is the sandwich)
- Vinaigrette (Be creative with berries or spices or stay simple: Olive oil, Balsamic Vinegar, Salt, Pepper, option: Dijon mustard)
– Croque-Madame
- White Soft Bread (FREE RECIPE HERE) add 170 minutes total (cooking+rest) – (2 Square, rectangle or round slices by sandwich)
- Bechamel (FREE RECIPE HERE) add 10 minutes (cooking)
- Eggs (One Fried Egg by sandwich)
- Fine slices of: White Ham, Chicken or Turkey (We use White Ham for the traditional recipe) – (One half by sandwich)
- Emmental Cheese (You may also use Gruyère or a more stronger cheese, why not a local one? – Just use a soft cheese) – (2 large slices or more by sandwich)
- Unsalted Butter (Local, organic and grass fed)
- Green Salad or Mixed Salad (Stay simple, your main recipe is the sandwich)
- Vinaigrette (Be creative with berries or spices or stay simple: Olive oil, Balsamic Vinegar, Salt, Pepper, option: Dijon mustard)
Chef tips: Why not imagine your sandwich with a local salmon, avocado puree or fresh vegetables, Vegetarian may also use Vegan Ham style or tofu, you are gluten free? Use your favourite gluten free bread – Be free to re-imagine your croque-monsieur…
The course of the recipe










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