**If you like this recipe or just to support my journey**

CROQUE-MONSIEUR

♣30′minutes cooking + prepartion (MAX) ♣Difficulty: Easy to Medium-Easy ♣Price: Affordable to Expensive

What you need for this recipe

(Ban the plastic if you buy new ones, but try first to reuse your tools)

A tiny kitchen and the French spirit (If you do not have a tiny kitchen, but a huge one, it’s working too, for the rest….)
Knifes (Bread and Pairing)
A bowl and a spoon for the vinaigrette

Ingredients

– Croque-Monsieur

White Soft Bread (FREE RECIPE HERE) add 170 minutes total (cooking+rest) – (2 Square, rectangle or round slices by sandwich)
Fine slices of: White Ham, Chicken or Turkey (We use White Ham for the traditional recipe) – (One half by sandwich)
Emmental Cheese (You may also use Gruyère or a more stronger cheese, why not a local one? – Just use a soft cheese) – (2 large slices or more by sandwich)
Unsalted Butter (Local, organic and grass fed)
Green Salad or Mixed Salad (Stay simple, your main recipe is the sandwich)
Vinaigrette (Be creative with berries or spices or stay simple: Olive oil, Balsamic Vinegar, Salt, Pepper, option: Dijon mustard)

– Bechamel Croque-Monsieur

White Soft Bread (FREE RECIPE HERE) add 170 minutes total (cooking+rest) – (2 Square, rectangle or round slices by sandwich)
Bechamel (FREE RECIPE HERE) add 10 minutes (cooking)
Fine slices of: White Ham, Chicken or Turkey (We use White Ham for the traditional recipe) – (One half by sandwich)
Emmental Cheese (You may also use Gruyère or a more stronger cheese, why not a local one? – Just use a soft cheese) – (2 large slices or more by sandwich)
Unsalted Butter (Local, organic and grass fed)
Green Salad or Mixed Salad (Stay simple, your main recipe is the sandwich)
Vinaigrette (Be creative with berries or spices or stay simple: Olive oil, Balsamic Vinegar, Salt, Pepper, option: Dijon mustard)

– Croque-Madame

White Soft Bread (FREE RECIPE HERE) add 170 minutes total (cooking+rest) – (2 Square, rectangle or round slices by sandwich)
Bechamel (FREE RECIPE HERE) add 10 minutes (cooking)
Eggs (One Fried Egg by sandwich)
Fine slices of: White Ham, Chicken or Turkey (We use White Ham for the traditional recipe) – (One half by sandwich)
Emmental Cheese (You may also use Gruyère or a more stronger cheese, why not a local one? – Just use a soft cheese) – (2 large slices or more by sandwich)
Unsalted Butter (Local, organic and grass fed)
Green Salad or Mixed Salad (Stay simple, your main recipe is the sandwich)
Vinaigrette (Be creative with berries or spices or stay simple: Olive oil, Balsamic Vinegar, Salt, Pepper, option: Dijon mustard)

Chef tips: Why not imagine your sandwich with a local salmon, avocado puree or fresh vegetables, Vegetarian may also use Vegan Ham style or tofu, you are gluten free? Use your favourite gluten free bread – Be free to re-imagine your croque-monsieur…