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BECHAMEL

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♣10′minutes cooking + prepartion (MAX) ♣Difficulty: Easy ♣Price: Affordable

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What you need for this recipe:

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Equipment used:

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(Ban the plastic if you buy new ones, but try first to reuse your tools)

• A tiny kitchen and the French spirit (If you do not have a tiny kitchen, but a huge one, it’s working too, for the rest….)
• A Stainless-Steel 3-Quart Covered Sauce Pan
• A scale to weight the ingredients
• A stainless steel Whisk
• A bowl for reserved your bechamel after cooking
• An alimentary film made by hand, with beeswax and organic tissue, in case you decide to keep in fridge before use (this recipe also arrives)
• Some plates and a scale for the ingredients

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Ingredients for 1 liter:

• 70g of All Purpose flour (Organic, non GMO and local)
• 70g of butter (Local and grass fed)
• 1 liter of local and grass fed whole milk
• Salt, pepper, nutmeg

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The course of the recipe:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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