♣120′ minutes for the dough rest♣10′ minutes for mix the ingredients ♣40′ minutes of cooking ♣Difficulté: Medium ♣Prix: Abordable
WITH AN IMPROVISED ROUND MOULD
Ce dont vous avez besoin pour cette recette :
Equipment used:
(Évitez le plastique si vous en achetez de nouveaux, mais essayez d'abord de réutiliser vos outils)
A tiny kitchen and the North American spirit (If you do not have a tiny kitchen, but a huge one, it’s working too, for the rest….)
Prefered to have the right bread pan but you may improvised like me
A scale to weight the ingredients
A kitchenaid, but you may made easy by hands
A bowl for reserved and make the dough rise
A damp rag
Quelques assiettes et une balance pour les ingrédients
Ingredients for 1 liter:
500g of All Purpose flour (Organic, non GMO and local)
100ml of water
50g of unsalted butter (Organic, local and grass fed)
10g of sea salt
25g of sugar (Organic)
20g of active dry yeast (I use the Bob’s Red Mill) but I actively try to find a local one, ask your local baker for buy him it a fresh one, better for this recipe, but the Bob’s one work perfectly
200 ml of local whole Milk (Organic and Grass fed)
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