---

RAINBOW CHARD GRATIN

---

♣40′minutes cooking ♣20′minutes preparation ♣Difficulty: Easy ♣Price: Affordable

---

What you need for this recipe:

---

Equipment used:

---

(Ban the plastic if you buy new ones, but try first to reuse your tools)

• A tiny kitchen and the French spirit (If you do not have a tiny kitchen, but a huge one, it’s working too, for the rest….)
• An Baking Dish
• A good and reliabe stone pan, BUY HERE
• A Stainless-Steel 3-Quart Covered Sauce Pan
• A scale to weight the ingredients (Buy HERE if you do not have one)
• A wooden spatula, BUY HERE
• A Cheese Grater
• Some plates and a scale for the ingredients + knifes and board

---

Ingredients for 4-6 peoples:

---

 

• Bechamel (My recipe HERE)
• Parmesan
• 1 to 2 bunches of rainbow chard, use only the ribs, or may be mix with the leaves, but the coocking process is different (You may also find a recipe HERE for use the leaves)
• 1 Soup spoon of flour
• Olive oil (3 3 soup spoon)
• Salt and peper

---

The course of the recipe:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

---

---