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BÉCHAMEL

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♣10′minutes cooking + prepartion (MAX) ♣Difficulté: Facile ♣Prix: Abordable

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Ce dont vous avez besoin pour cette recette :

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Equipment used:

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(Évitez le plastique si vous en achetez de nouveaux, mais essayez d'abord de réutiliser vos outils)

• A tiny kitchen and the French spirit (If you do not have a tiny kitchen, but a huge one, it’s working too, for the rest….)
• A Stainless-Steel 3-Quart Covered Sauce Pan
• A scale to weight the ingredients
• A stainless steel Whisk
• A bowl for reserved your bechamel after cooking
• An alimentary film made by hand, with beeswax and organic tissue, in case you decide to keep in fridge before use (this recipe also arrives)
• Quelques assiettes et une balance pour les ingrédients

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Ingredients for 1 liter:

• 70g of All Purpose flour (Organic, non GMO and local)
• 70g of butter (Local and grass fed)
• 1 liter of local and grass fed whole milk
• Salt, pepper, nutmeg

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The course of the recipe:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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